Elote-Style Grilled Street Corn
Elote-Style Grilled Street Corn is a quick Mexican vegetable dish: about 20 minutes from start to finish, for 6 servings. Corn on the cob, mayonnaise and sour cream carry the flavour. The cooking is mostly grilling. It is vegetarian. It is on the lighter side, at about 260 calories and 8 g of protein per serving.
- Total time
- 20 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 260 kcal
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Ingredients
For 6 servings
- 6corn on the cob
- 80 mlmayonnaise
- 60 mlsour cream
- 100 gcotija cheese
- 2 tspchili powder
- 2limes
- 3 tbspfresh cilantro
Instructions
- Husk Corn on the cob, removing all silk. Mix Mayonnaise and Sour cream together in a bowl. Crumble Cotija cheese onto a plate.
- Grill corn over medium-high direct heat, rotating every 2-3 minutes, until charred in spots all around, about 10-12 minutes total.
- Immediately brush each ear with the mayo-cream mixture, then roll in crumbled Cotija cheese, pressing gently to adhere.
- Sprinkle with Chili powder, squeeze Lime juice over the top, and finish with chopped Fresh cilantro. Serve on sticks.
Nutrition per serving
- Calories
- 260 kcal
- Protein
- 8 g
- Fat
- 16 g
- Carbs
- 26 g
Approximate values for one serving.
About this recipe
- Cuisine: Mexican
- Dish type: Vegetable
- Diet: vegetarian
- In cookbook: Grilling & BBQ
