Cedar Plank Grilled Salmon
Allow about 35 minutes for this American recipe, which makes 4 servings. Salmon fillets, brown sugar and smoked paprika carry the flavour. The cooking is mostly grilling. With 36 g of protein per serving (about 380 calories), it is a filling option.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 380 kcal
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Ingredients
For 4 servings
- 800 gsalmon fillets
- 40 gbrown sugar
- 1 tspsmoked paprika
- 1 tspgarlic powder
- 1lemon
- 4 sprigsfresh dill
- 1 tspsalt
- 15 mlolive oil
Instructions
- Soak cedar plank in water for at least 1 hour. Mix Brown sugar, Smoked paprika, Garlic powder, and Salt to create a rub.
- Pat Salmon fillets dry and brush with Olive oil. Press the rub mixture evenly onto the flesh side of each fillet.
- Preheat grill to medium heat (175°C/350°F). Place soaked cedar plank on the grill and heat until it starts to smoke and crackle, about 3 minutes.
- Place Salmon fillets skin-side down on the plank. Close lid and grill for 15-18 minutes until fish flakes easily with a fork and internal temp reaches 63°C.
- Squeeze Lemon over the fillets and garnish with Fresh dill. Serve directly from the plank.
Nutrition per serving
- Calories
- 380 kcal
- Protein
- 36 g
- Fat
- 22 g
- Carbs
- 8 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Grilling & BBQ
