Turkey Lettuce Wraps
Turkey Lettuce Wraps is a quick Asian wrap: about 15 minutes from start to finish, for 4 servings. The main ingredients are ground turkey, butter lettuce and hoisin sauce. The cooking is mostly stir-frying. It is gluten-free. It is on the lighter side, at about 240 calories and 26 g of protein per serving.
- Total time
- 15 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 240 kcal
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Ingredients
For 4 servings
- 500 gground turkey
- 1 headbutter lettuce
- 4 tbsphoisin sauce
- 3 clovesgarlic
- 200 gwater chestnuts
Instructions
- Mince the garlic. Drain and dice the water chestnuts. Carefully separate the butter lettuce into individual cup-shaped leaves, wash, and pat dry.
- Heat oil in a large skillet over high heat. Cook the ground turkey, breaking it into small crumbles, for 5 minutes until browned.
- Add the garlic and diced water chestnuts. Stir-fry for 2 minutes. Pour in the hoisin sauce and toss to coat everything evenly.
- Spoon the turkey mixture into the butter lettuce cups and serve immediately.
Nutrition per serving
- Calories
- 240 kcal
- Protein
- 26 g
- Fat
- 10 g
- Carbs
- 12 g
Approximate values for one serving.
About this recipe
- Cuisine: Asian
- Dish type: Wrap
- Diet: gluten-free
- In cookbook: 5 Ingredients or Less
