Garlic Butter Shrimp
Garlic Butter Shrimp is a quick American recipe: about 15 minutes from start to finish, for 4 servings. The main ingredients are large shrimp, butter and garlic. It is gluten-free. It is on the lighter side, at about 260 calories and 28 g of protein per serving.
- Total time
- 15 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 260 kcal
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Ingredients
For 4 servings
- 700 glarge shrimp
- 4 tbspbutter
- 6 clovesgarlic
- 1lemon
- 1 handfulfresh parsley
Instructions
- Peel and devein the large shrimp if needed. Pat dry with paper towels and season with salt and pepper.
- Melt the butter in a large skillet over medium-high heat. Mince the garlic and cook for 30 seconds until fragrant.
- Add the shrimp in a single layer. Cook for 2 minutes per side until pink and curled.
- Squeeze the lemon juice over the shrimp. Chop the fresh parsley and sprinkle on top. Toss everything together and serve immediately.
Nutrition per serving
- Calories
- 260 kcal
- Protein
- 28 g
- Fat
- 14 g
- Carbs
- 4 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Diet: gluten-free
- In cookbook: 5 Ingredients or Less
