Classic Beef Burger
Classic Beef Burger is a quick American burger: about 25 minutes from start to finish, for 4 servings. Ground beef, burger buns and cheddar cheese carry the flavour. The cooking is mostly grilling. With 34 g of protein per serving (about 520 calories), it is a filling option.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 520 kcal
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Ingredients
For 4 servings
- 600 gground beef
- 4burger buns
- 4 slicescheddar cheese
- 4 leaveslettuce
- 1tomato
Instructions
- Divide the ground beef into 4 equal portions. Shape each into a patty about 2cm thick. Season both sides with salt and pepper. Press a small indent in the center of each patty.
- Heat a skillet or grill to high heat. Cook the patties for 4 minutes per side for medium doneness.
- Place a slice of cheddar cheese on each patty during the last minute of cooking. Cover the pan to melt the cheese.
- Toast the burger buns lightly. Slice the tomato into rounds. Assemble each burger with lettuce, tomato, and the cheese-topped patty.
Nutrition per serving
- Calories
- 520 kcal
- Protein
- 34 g
- Fat
- 28 g
- Carbs
- 34 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Burger
- In cookbook: 5 Ingredients or Less
