Caprese Salad
Caprese Salad is a quick Italian salad: about 10 minutes from start to finish, for 4 servings. It is built around fresh mozzarella, tomatoes and fresh basil. It is vegetarian and gluten-free. It is on the lighter side, at about 220 calories and 14 g of protein per serving.
- Total time
- 10 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 220 kcal
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Ingredients
For 4 servings
- 400 gfresh mozzarella
- 4tomatoes
- 1 handfulfresh basil
- 2 tbspbalsamic glaze
- 2 tbspextra virgin olive oil
Instructions
- Slice the tomatoes and fresh mozzarella into rounds about 5mm thick.
- Arrange alternating slices of tomato and mozzarella on a serving platter, overlapping slightly.
- Tuck fresh basil leaves between the slices. Season with salt and pepper.
- Drizzle the extra virgin olive oil and balsamic glaze over the top. Serve immediately.
Nutrition per serving
- Calories
- 220 kcal
- Protein
- 14 g
- Fat
- 16 g
- Carbs
- 6 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Salad
- Diet: vegetarian, gluten-free
- In cookbook: 5 Ingredients or Less
