Tuna Pasta Bake
This easy American pasta dish is ready in about 35 minutes and makes 4 servings. Penne pasta, canned tuna and canned cream of mushroom soup carry the flavour. The cooking is mostly baking. Each serving has about 460 calories and 28 g of protein.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 460 kcal
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Ingredients
For 4 servings
- 350 gpenne pasta
- 300 gcanned tuna
- 400 gcanned cream of mushroom soup
- 150 gfrozen peas
- 150 gshredded cheddar cheese
- 100 mlmilk
- 1 tspsalt
- 1 pinchblack pepper
Instructions
- Preheat oven to 190°C (375°F). Cook penne pasta in salted boiling water until al dente, about 10 minutes. Drain.
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, and black pepper. Mix well.
- Add the cooked pasta to the tuna mixture and stir until evenly combined. Transfer to a greased baking dish.
- Top with shredded cheddar cheese and bake for 20 minutes until bubbly and golden on top.
Nutrition per serving
- Calories
- 460 kcal
- Protein
- 28 g
- Fat
- 16 g
- Carbs
- 52 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Pasta
- In cookbook: Budget-Friendly Meals
