Creamy Potato Soup
This easy American soup is ready in about 35 minutes and makes 4 servings. The main ingredients are potatoes, onion and garlic. The cooking is mostly simmering and blending. It is vegetarian. It is on the lighter side, at about 340 calories and 10 g of protein per serving.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 340 kcal
Save this recipe in Buttter
It is in the Budget-Friendly Meals cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 1000 gpotatoes
- 1onion
- 3 clovesgarlic
- 30 gbutter
- 250 mlmilk
- 750 mlvegetable broth
- 1 tspsalt
- 1 pinchblack pepper
- 2 tbspchives
Instructions
- Melt butter in a large pot over medium heat. Add diced onion and cook for 5 minutes until translucent. Add minced garlic and cook 1 minute more.
- Add peeled and cubed potatoes and vegetable broth. Bring to a boil, then reduce to a simmer and cook for 15 minutes until potatoes are fork-tender.
- Use an immersion blender to blend the soup until mostly smooth, leaving a few chunks for texture.
- Stir in milk, salt, and black pepper. Heat through for 3 minutes without boiling.
- Ladle into bowls and garnish with chopped chives.
Nutrition per serving
- Calories
- 340 kcal
- Protein
- 10 g
- Fat
- 14 g
- Carbs
- 46 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Soup
- Diet: vegetarian
- In cookbook: Budget-Friendly Meals
