Baked Chicken Drumsticks with Roasted Potatoes
This easy American recipe is ready in about 50 minutes and makes 4 servings. It is built around chicken drumsticks, potatoes and olive oil. The cooking is mostly baking. It is gluten-free. With 34 g of protein per serving (about 480 calories), it is a filling option.
- Total time
- 50 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 480 kcal
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Ingredients
For 4 servings
- 8chicken drumsticks
- 800 gpotatoes
- 3 tbspolive oil
- 1 tspgarlic powder
- 1 tsppaprika
- 1 tsponion powder
- 1 tspsalt
- 1 pinchblack pepper
Instructions
- Preheat oven to 220°C (425°F). Cut potatoes into 2cm chunks.
- In a bowl, mix olive oil, garlic powder, paprika, onion powder, salt, and black pepper.
- Toss the chicken drumsticks and potato chunks in the seasoned oil mixture until well coated.
- Spread everything on a large baking sheet in a single layer. Bake for 40 minutes, flipping the chicken and stirring the potatoes halfway through.
- The chicken is done when the internal temperature reaches 74°C (165°F) and the skin is crispy. Serve immediately.
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 34 g
- Fat
- 20 g
- Carbs
- 40 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Diet: gluten-free
- In cookbook: Budget-Friendly Meals
