Loaded Baked Potato Bar
An easy American recipe, Loaded Baked Potato Bar takes about 1 hr and makes 4 servings. The main ingredients are russet potatoes, butter and sour cream. The cooking is mostly baking. It is vegetarian and gluten-free. Each serving has about 420 calories and 14 g of protein.
- Total time
- 1 hr
- Servings
- 4
- Difficulty
- Easy
- Calories
- 420 kcal
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Ingredients
For 4 servings
- 4russet potatoes
- 40 gbutter
- 120 gsour cream
- 150 gshredded cheddar cheese
- 4 stalksgreen onions
- 1 tspsalt
- 1 pinchblack pepper
- 1 tbspolive oil
Instructions
- Preheat oven to 200°C (400°F). Scrub potatoes clean, poke several holes with a fork, and rub with olive oil and salt.
- Place potatoes directly on the oven rack and bake for 50-60 minutes until tender when pierced with a knife.
- Cut each potato in half lengthwise and fluff the insides with a fork. Add a pat of butter to each.
- Top each potato with sour cream, shredded cheddar cheese, sliced green onions, and a sprinkle of black pepper. Serve immediately.
Nutrition per serving
- Calories
- 420 kcal
- Protein
- 14 g
- Fat
- 18 g
- Carbs
- 52 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Diet: vegetarian, gluten-free
- In cookbook: Budget-Friendly Meals
