Thai Chicken Satay
Allow about 45 minutes for this Thai recipe, which makes 4 servings. It is built around chicken breast, coconut milk and turmeric powder. The cooking is mostly grilling. With 36 g of protein per serving (about 440 calories), it is a filling option.
- Total time
- 45 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 440 kcal
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Ingredients
For 4 servings
- 600 gchicken breast
- 100 mlcoconut milk
- 1 tspturmeric powder
- 2 stalkslemongrass
- 4 tbsppeanut butter
- 2 tbspsoy sauce
- 1lime
- 1 tbspbrown sugar
- 3 clovesgarlic
Instructions
- Slice the chicken breast into long, thin strips. Mix with coconut milk, turmeric, minced lemongrass, and 1 tablespoon of soy sauce. Marinate for at least 20 minutes.
- Thread the marinated chicken strips onto wooden skewers that have been soaked in water.
- Make the peanut sauce by combining peanut butter, remaining soy sauce, minced garlic, brown sugar, and lime juice in a small saucepan. Heat gently, adding a splash of water to reach a dipping consistency.
- Grill the chicken skewers over medium-high heat for 3-4 minutes per side until charred and cooked through.
- Serve the satay skewers hot with the warm peanut dipping sauce on the side.
Nutrition per serving
- Calories
- 440 kcal
- Protein
- 36 g
- Fat
- 26 g
- Carbs
- 18 g
Approximate values for one serving.
About this recipe
- Cuisine: Thai
- In cookbook: Global Street Food
