Thai Pad Thai
Thai Pad Thai is a Thai noodle dish of medium difficulty, ready in about 30 minutes and enough for 4 servings. It is built around rice noodles, shrimp and eggs. The cooking is mostly stir-frying. Each serving has about 460 calories and 22 g of protein.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 460 kcal
Save this recipe in Buttter
It is in the Global Street Food cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 300 grice noodles
- 250 gshrimp
- 2eggs
- 150 gbean sprouts
- 2 tbsptamarind paste
- 2 tbspfish sauce
- 2 tbsppalm sugar
- 50 groasted peanuts
- 1lime
- 2 tbspvegetable oil
Instructions
- Soak the rice noodles in warm water for 20 minutes until pliable but not fully soft. Drain well.
- Make the pad thai sauce by mixing tamarind paste, fish sauce, and palm sugar in a small bowl until the sugar dissolves.
- Heat vegetable oil in a wok over high heat. Stir-fry the shrimp for 2 minutes until pink, push to the side, crack in the eggs, and scramble.
- Add the drained noodles and pad thai sauce to the wok. Toss everything together for 2-3 minutes until the noodles absorb the sauce. Add bean sprouts and toss briefly.
- Plate and top with crushed roasted peanuts and lime wedges. Serve immediately.
Nutrition per serving
- Calories
- 460 kcal
- Protein
- 22 g
- Fat
- 16 g
- Carbs
- 58 g
Approximate values for one serving.
About this recipe
- Cuisine: Thai
- Dish type: Noodles
- In cookbook: Global Street Food
