Korean Fried Chicken Wings
Allow about 50 minutes for this Korean recipe, which makes 4 servings. The main ingredients are chicken wings, cornstarch and gochujang. The cooking is mostly frying. With 30 g of protein per serving (about 520 calories), it is a filling option.
- Total time
- 50 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 520 kcal
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Ingredients
For 4 servings
- 1 kgchicken wings
- 100 gcornstarch
- 3 tbspgochujang
- 2 tbspsoy sauce
- 3 tbsphoney
- 4 clovesgarlic
- 1 tbspsesame oil
- 500 mlvegetable oil
- 1 tbspsesame seeds
Instructions
- Pat the chicken wings dry and toss with cornstarch until evenly coated. Let sit for 10 minutes.
- Heat vegetable oil to 170°C in a deep pot. Fry the wings in batches for 10 minutes, then remove. Increase oil to 190°C and fry a second time for 3-4 minutes until extra crispy.
- While the wings fry, make the sauce by combining gochujang, soy sauce, honey, minced garlic, and sesame oil in a small saucepan. Warm over low heat until smooth.
- Toss the double-fried wings in the spicy-sweet sauce until evenly coated. Sprinkle with sesame seeds and serve hot.
Nutrition per serving
- Calories
- 520 kcal
- Protein
- 30 g
- Fat
- 28 g
- Carbs
- 38 g
Approximate values for one serving.
About this recipe
- Cuisine: Korean
- In cookbook: Global Street Food
