Thai Basil Pork Stir-Fry
Thai Basil Pork Stir-Fry is a quick Thai rice dish: about 25 minutes from start to finish, for 4 servings. The main ingredients are ground pork, jasmine rice and Thai basil leaves. The cooking is mostly stir-frying. With 30 g of protein per serving (about 420 calories), it is a filling option.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 420 kcal
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Ingredients
For 4 servings
- 600 gground pork
- 300 gjasmine rice
- 1 cupThai basil leaves
- 200 ggreen beans
- 5 clovesgarlic
- 2 tbspsoy sauce
- 1 tbspfish sauce
- 1 tbspbrown sugar
- 1 tspchili flakes
Instructions
- Cook jasmine rice according to package instructions. Trim and cut green beans into 3cm pieces. Mince all garlic cloves.
- Heat a wok or large skillet over high heat. Cook ground pork until browned and crispy, about 5 minutes. Drain excess fat if needed.
- Add garlic and chili flakes, stir for 30 seconds. Add green beans and cook for 3 minutes until tender-crisp.
- Pour in soy sauce, fish sauce, and brown sugar. Toss everything together. Remove from heat and fold in Thai basil leaves until just wilted.
- Divide rice and pork stir-fry among four containers. Refrigerate for up to 4 days. Reheat in microwave or skillet.
Nutrition per serving
- Calories
- 420 kcal
- Protein
- 30 g
- Fat
- 14 g
- Carbs
- 44 g
Approximate values for one serving.
About this recipe
- Cuisine: Thai
- Dish type: Rice
- In cookbook: Meal Prep Champions
