Steak with Chimichurri
Steak with Chimichurri is a quick Argentine recipe: about 25 minutes from start to finish, for 4 servings. It is built around sirloin steak, fresh parsley and garlic. The cooking is mostly grilling and searing. It is gluten-free. With 42 g of protein per serving (about 440 calories), it is a filling option.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 440 kcal
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Ingredients
For 4 servings
- 800 gsirloin steak
- 2 handfulsfresh parsley
- 4 clovesgarlic
- 3 tbspred wine vinegar
- 80 mlolive oil
Instructions
- Remove the sirloin steak from the fridge 30 minutes before cooking. Season generously on both sides with salt and pepper.
- Finely chop the fresh parsley and mince the garlic. Combine in a bowl with the olive oil and red wine vinegar. Season with salt and a pinch of red pepper flakes if desired. Set the chimichurri aside.
- Heat a skillet or grill to very high heat. Sear the steak for 4-5 minutes per side for medium-rare. Let rest for 8 minutes.
- Slice the steak against the grain. Spoon the chimichurri generously over the sliced steak and serve.
Nutrition per serving
- Calories
- 440 kcal
- Protein
- 42 g
- Fat
- 28 g
- Carbs
- 3 g
Approximate values for one serving.
About this recipe
- Cuisine: Argentine
- Diet: gluten-free
- In cookbook: 5 Ingredients or Less
