Slow Cooker Osso Buco
Give Slow Cooker Osso Buco about 8 hr; most of that is cooking time, and it makes 4 servings. Veal shanks, yellow onion and carrots carry the flavour. The cooking is mostly appliance cooking and searing. With 40 g of protein per serving (about 460 calories), it is a filling option.
- Total time
- 8 hr
- Servings
- 4
- Difficulty
- Medium
- Calories
- 460 kcal
Save this recipe in Buttter
It is in the Slow Cooker & Instant Pot cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 4veal shanks
- 1yellow onion
- 2carrots
- 2 stalkscelery
- 4 clovesgarlic
- 400 gcanned diced tomatoes
- 200 mlwhite wine
- 250 mlchicken broth
- 1 tbsplemon zest
- 2 tbspolive oil
Instructions
- Season the Veal shanks with salt and pepper. Heat Olive oil in a large skillet and sear the shanks on both sides until golden brown. Transfer to the slow cooker.
- Dice the Yellow onion, Carrots, and Celery stalks. Mince the Garlic cloves. Saute the vegetables in the same skillet for 4 minutes.
- Pour in the White wine and scrape up browned bits. Add the Canned diced tomatoes and Chicken broth. Transfer everything to the slow cooker over the shanks.
- Cover and cook on LOW for 8 hours until the meat is fall-off-the-bone tender.
- Sprinkle with freshly grated Lemon zest as a gremolata topping. Serve over risotto or polenta.
Nutrition per serving
- Calories
- 460 kcal
- Protein
- 40 g
- Fat
- 20 g
- Carbs
- 24 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- In cookbook: Slow Cooker & Instant Pot
