Instant Pot Turkey Bolognese
Instant Pot Turkey Bolognese is a quick Italian pasta dish: about 25 minutes from start to finish, for 6 servings. Ground turkey, canned crushed tomatoes and yellow onion carry the flavour. The cooking is mostly sautéing and appliance cooking. It is on the lighter side, at about 340 calories and 28 g of protein per serving.
- Total time
- 25 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 340 kcal
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It is in the Slow Cooker & Instant Pot cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 6 servings
- 700 gground turkey
- 400 gcanned crushed tomatoes
- 1yellow onion
- 2carrots
- 2 stalkscelery
- 4 clovesgarlic
- 120 mlred wine
- 2 tbspolive oil
- 1 tspdried oregano
Instructions
- Set the Instant Pot to saute mode. Heat the Olive oil and brown the Ground turkey, breaking it apart, for about 5 minutes. Remove and set aside.
- Finely dice the Yellow onion, Carrots, and Celery stalks (soffritto). Saute in the pot until softened, about 4 minutes. Add minced Garlic cloves and Dried oregano.
- Pour in the Red wine and let it bubble for 1 minute. Return the turkey to the pot and add the Canned crushed tomatoes. Stir to combine.
- Lock the lid and cook on high pressure for 10 minutes. Quick release the pressure. Stir well and season with salt and pepper. Serve over your favorite pasta.
Nutrition per serving
- Calories
- 340 kcal
- Protein
- 28 g
- Fat
- 12 g
- Carbs
- 32 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Pasta
- In cookbook: Slow Cooker & Instant Pot
