Pulled BBQ Chicken Stuffed Sweet Potatoes
An easy American recipe, Pulled BBQ Chicken Stuffed Sweet Potatoes takes about 1 hr and makes 4 servings. Chicken breast, sweet potatoes and BBQ sauce carry the flavour. The cooking is mostly baking and simmering. It is gluten-free. With 38 g of protein per serving (about 440 calories), it is a filling option.
- Total time
- 1 hr
- Servings
- 4
- Difficulty
- Easy
- Calories
- 440 kcal
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Ingredients
For 4 servings
- 700 gchicken breast
- 4sweet potatoes
- 120 mlBBQ sauce
- 200 mlchicken broth
- 200 gcoleslaw mix
- 1 tbspapple cider vinegar
- 1 tspsmoked paprika
Instructions
- Preheat oven to 200C (400F). Pierce sweet potatoes with a fork and bake for 45-50 minutes until soft.
- While potatoes bake, place chicken breast in a pot with chicken broth and smoked paprika. Bring to a simmer, cover, and poach for 20 minutes until cooked through.
- Remove chicken and shred with two forks. Toss the shredded chicken with BBQ sauce until evenly coated.
- Toss coleslaw mix with apple cider vinegar, a pinch of salt, and pepper for a quick slaw.
- Split each sweet potato open and stuff with pulled BBQ chicken. Top with coleslaw. Pack into containers and refrigerate for up to 4 days.
Nutrition per serving
- Calories
- 440 kcal
- Protein
- 38 g
- Fat
- 10 g
- Carbs
- 50 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Diet: gluten-free
- In cookbook: Meal Prep Champions
