Pigs in a Blanket
Pigs in a Blanket is a quick American pastry: about 20 minutes from start to finish, for 4 servings. Cocktail sausages, puff pastry sheet and egg carry the flavour. The cooking is mostly baking. It is on the lighter side, at about 310 calories and 10 g of protein per serving.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 310 kcal
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Ingredients
For 4 servings
- 16cocktail sausages
- 1 sheetpuff pastry
- 1egg
- 2 tbspDijon mustard
Instructions
- Preheat oven to 200C (400F). Unroll the puff pastry sheet and cut into 16 small triangles or strips.
- Spread a thin line of Dijon mustard on each pastry strip. Place a cocktail sausage at one end and roll up tightly.
- Place seam-side down on a parchment-lined baking sheet. Beat the egg and brush the tops of each roll with egg wash.
- Bake for 12-15 minutes until the pastry is puffed and golden brown. Serve warm.
Nutrition per serving
- Calories
- 310 kcal
- Protein
- 10 g
- Fat
- 18 g
- Carbs
- 28 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Pastry
- In cookbook: Kid-Approved Favorites
