Baked Corn Dogs
Baked Corn Dogs is a quick American recipe: about 25 minutes from start to finish, for 4 servings. Hot dogs, cornmeal and all-purpose flour carry the flavour. The cooking is mostly baking. It is on the lighter side, at about 320 calories and 12 g of protein per serving.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 320 kcal
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Ingredients
For 4 servings
- 8hot dogs
- 150 gcornmeal
- 100 gall-purpose flour
- 1egg
- 120 mlwhole milk
- 1 tspbaking powder
- 2 tbspsugar
Instructions
- Preheat oven to 190C (375F). Insert wooden skewers into each hot dog and pat them dry with paper towels.
- In a bowl, whisk together cornmeal, all-purpose flour, baking powder, and sugar. Stir in the beaten egg and whole milk to form a thick batter.
- Spoon and spread the batter around each hot dog, covering completely. Place on a greased baking sheet.
- Bake for 15-18 minutes until the cornbread coating is golden brown. Let cool slightly and serve with ketchup or mustard.
Nutrition per serving
- Calories
- 320 kcal
- Protein
- 12 g
- Fat
- 16 g
- Carbs
- 34 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Kid-Approved Favorites
