Peach Cobbler
This easy American dessert is ready in about 50 minutes and makes 8 servings. It is built around peaches, all-purpose flour and granulated sugar. The cooking is mostly baking. It is on the lighter side, at about 310 calories and 4 g of protein per serving.
- Total time
- 50 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 310 kcal
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Ingredients
For 8 servings
- 800 gpeaches
- 150 gall-purpose flour
- 200 ggranulated sugar
- 115 gbutter
- 180 mlwhole milk
- 2 tspbaking powder
- 1egg
- 1 tspcinnamon
- 1 pinchsalt
Instructions
- Preheat oven to 175C (350F). Peel and slice the peaches and toss them with half the granulated sugar and the cinnamon. Let sit for 10 minutes.
- Melt the butter in a 9x13 inch baking dish in the oven as it preheats.
- Whisk together all-purpose flour, remaining granulated sugar, baking powder, salt, egg, and whole milk until a smooth batter forms.
- Remove the dish from the oven and pour the batter over the melted butter—do not stir. Spoon the peaches and their juices evenly over the batter.
- Bake for 40-45 minutes until the topping is golden brown and puffed up around the fruit. Serve warm with vanilla ice cream.
Nutrition per serving
- Calories
- 310 kcal
- Protein
- 4 g
- Fat
- 12 g
- Carbs
- 48 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Dessert
- In cookbook: Sweet Tooth
