Banana Bread
This easy American bread is ready in about 1 hr 5 min and makes 10 servings. The main ingredients are ripe bananas, all-purpose flour and granulated sugar. The cooking is mostly baking. It is on the lighter side, at about 230 calories and 4 g of protein per serving.
- Total time
- 1 hr 5 min
- Servings
- 10
- Difficulty
- Easy
- Calories
- 230 kcal
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Ingredients
For 10 servings
- 4ripe bananas
- 250 gall-purpose flour
- 150 ggranulated sugar
- 115 gbutter
- 2eggs
- 1 tspbaking soda
- 1 tspvanilla extract
- 1 pinchsalt
- 80 gwalnuts
Instructions
- Preheat oven to 175C (350F). Grease a 9x5 inch loaf pan. Mash the ripe bananas with a fork until mostly smooth.
- Melt the butter and whisk it into the mashed bananas. Stir in granulated sugar, beaten eggs, and vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Fold the dry ingredients into the banana mixture until just combined. Roughly chop the walnuts and fold them in.
- Pour batter into the prepared pan and bake for 55-60 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack.
Nutrition per serving
- Calories
- 230 kcal
- Protein
- 4 g
- Fat
- 10 g
- Carbs
- 33 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Bread
- In cookbook: Sweet Tooth
