Fudgy Brownies
This easy American dessert is ready in about 35 minutes and makes 16 servings. It is built around dark chocolate, butter and granulated sugar. The cooking is mostly baking and simmering. It is on the lighter side, at about 260 calories and 3 g of protein per serving.
- Total time
- 35 min
- Servings
- 16
- Difficulty
- Easy
- Calories
- 260 kcal
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Ingredients
For 16 servings
- 200 gdark chocolate
- 170 gbutter
- 250 ggranulated sugar
- 3eggs
- 1 tspvanilla extract
- 100 gall-purpose flour
- 30 gcocoa powder
- 1 pinchsalt
Instructions
- Preheat oven to 180C (350F). Line a 9x9 inch baking pan with parchment paper and grease lightly.
- Melt the dark chocolate and butter together in a heatproof bowl set over simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Whisk in granulated sugar, then beat in eggs one at a time, followed by vanilla extract. Mix until glossy and thick.
- Sift in all-purpose flour, cocoa powder, and salt. Fold gently until just combined—do not overmix.
- Pour batter into the prepared pan and smooth the top. Bake for 22-25 minutes until a toothpick comes out with moist crumbs. Cool completely before cutting into squares.
Nutrition per serving
- Calories
- 260 kcal
- Protein
- 3 g
- Fat
- 14 g
- Carbs
- 32 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Dessert
- In cookbook: Sweet Tooth
