Panna Cotta
Panna Cotta is a quick Italian dessert: about 20 minutes from start to finish, for 6 servings. The main ingredients are heavy cream, whole milk and granulated sugar. The cooking is mostly simmering. It is gluten-free. It is on the lighter side, at about 290 calories and 4 g of protein per serving.
- Total time
- 20 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 290 kcal
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Ingredients
For 6 servings
- 480 mlheavy cream
- 120 mlwhole milk
- 80 ggranulated sugar
- 2 tspvanilla extract
- 3gelatin sheets
- 200 gfresh berries
Instructions
- Soak the gelatin sheets in a bowl of cold water for 5 minutes until soft and pliable.
- Heat whole milk, heavy cream, and granulated sugar in a saucepan over medium heat, stirring until the sugar dissolves. Bring just to a simmer, then remove from heat.
- Squeeze the excess water from the gelatin sheets and stir them into the warm cream until fully dissolved. Add vanilla extract.
- Divide the mixture among six small molds or ramekins. Let cool to room temperature, then cover and refrigerate for at least 4 hours until set.
- To unmold, briefly dip the bottom of each mold in warm water and invert onto plates. Top with fresh berries and serve.
Nutrition per serving
- Calories
- 290 kcal
- Protein
- 4 g
- Fat
- 22 g
- Carbs
- 20 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Dessert
- Diet: gluten-free
- In cookbook: Sweet Tooth
