Pad Thai Noodles
Pad Thai Noodles is a Thai noodle dish of medium difficulty, ready in about 30 minutes and enough for 4 servings. Rice noodles, shrimp and eggs carry the flavour. Each serving has about 480 calories and 24 g of protein.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 480 kcal
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Ingredients
For 4 servings
- 300 grice noodles
- 300 gshrimp
- 2eggs
- 150 gbean sprouts
- 60 groasted peanuts
- 3 tbspfish sauce
- 2 tbsptamarind paste
- 2 tbspbrown sugar
- 2limes
- 2 tbspvegetable oil
Instructions
- Soak the rice noodles in warm water for 20 minutes until softened but still firm. Drain well. Mix together the fish sauce, tamarind paste, and brown sugar to make the pad thai sauce.
- Heat vegetable oil in a large wok over high heat. Cook the shrimp for 2 minutes per side until pink. Push to the side, crack in the eggs, and scramble them.
- Add the drained noodles and pad thai sauce to the wok. Toss vigorously for 3 minutes until the noodles are coated and slightly charred.
- Add the bean sprouts and toss for 1 minute. Remove from heat.
- Serve topped with crushed roasted peanuts and lime wedges for squeezing.
Cook’s notes
Have every ingredient prepared and next to the wok before you start, because the cooking takes only a few minutes. Soak the noodles until pliable but still firm; they finish cooking in the sauce. Chicken or tofu can replace the shrimp.
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 24 g
- Fat
- 16 g
- Carbs
- 58 g
Approximate values for one serving.
About this recipe
- Cuisine: Thai
- Dish type: Noodles
- In cookbook: Pasta Night
