Clam Linguine
Clam Linguine is an Italian pasta dish of medium difficulty, ready in about 30 minutes and enough for 4 servings. It is built around linguine, fresh clams and white wine. Each serving has about 440 calories and 26 g of protein.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 440 kcal
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Ingredients
For 4 servings
- 400 glinguine
- 1 kgfresh clams
- 150 mlwhite wine
- 5 clovesgarlic
- ½ tspred pepper flakes
- 4 tbspolive oil
- 1 handfulfresh parsley
- 20 gbutter
Instructions
- Scrub the fresh clams under cold running water, discarding any that are open and won't close when tapped.
- Heat olive oil in a large deep pot over medium heat. Add thinly sliced garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Add the clams and white wine. Cover and cook for 5-7 minutes until the clams have opened. Discard any that remain closed. Remove clams and set aside, keeping the broth in the pot.
- Cook the linguine in salted boiling water until just under al dente. Transfer directly to the pot with the clam broth. Add butter and toss, cooking for 2 minutes until the pasta finishes cooking and absorbs the sauce.
- Return the clams to the pot, toss gently, and serve garnished with chopped fresh parsley.
Nutrition per serving
- Calories
- 440 kcal
- Protein
- 26 g
- Fat
- 14 g
- Carbs
- 50 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Pasta
- In cookbook: Pasta Night
