Skillet Turkey Taco Lettuce Wraps
Skillet Turkey Taco Lettuce Wraps is a quick Mexican wrap: about 20 minutes from start to finish, for 4 servings. Ground turkey, butter lettuce and tomato carry the flavour. It is gluten-free and keto. With 30 g of protein per serving (about 310 calories), it is a filling option.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 310 kcal
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Ingredients
For 4 servings
- 500 gground turkey
- 1 headbutter lettuce
- 2tomatoes
- 1avocado
- 2 clovesgarlic
- 1 tbspchili powder
- 1 tspcumin
- 1 tbspolive oil
- ½ tspsalt
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant.
- Add the ground turkey to the skillet. Break it apart with a spatula and cook for 6-8 minutes until browned and cooked through.
- Add chili powder, cumin, and salt to the turkey. Stir well and cook for 2 more minutes. Dice the tomatoes and avocado while the meat cooks.
- Separate the butter lettuce into individual cups. Spoon the seasoned turkey into the lettuce cups and top with diced tomato and avocado.
Nutrition per serving
- Calories
- 310 kcal
- Protein
- 30 g
- Fat
- 16 g
- Carbs
- 14 g
Approximate values for one serving.
About this recipe
- Cuisine: Mexican
- Dish type: Wrap
- Diet: gluten-free, keto
- In cookbook: One-Pan Wonders
