Sheet Pan Teriyaki Salmon with Broccoli
Sheet Pan Teriyaki Salmon with Broccoli is a quick Japanese recipe: about 25 minutes from start to finish, for 4 servings. The main ingredients are salmon fillets, broccoli florets and soy sauce. The cooking is mostly baking. It is dairy-free. With 36 g of protein per serving (about 410 calories), it is a filling option.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 410 kcal
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Ingredients
For 4 servings
- 680 gsalmon fillets
- 400 gbroccoli florets
- 60 mlsoy sauce
- 3 tbsphoney
- 1 tbsprice vinegar
- 1 tbspsesame oil
- 3 clovesgarlic
- 1 tbspfresh ginger
- 1 tbspsesame seeds
Instructions
- Preheat oven to 200C (400F). Line a sheet pan with parchment paper. Mince the garlic and grate the ginger.
- Whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger in a small bowl to make the teriyaki glaze.
- Toss the broccoli florets with a third of the teriyaki glaze and spread on one side of the sheet pan. Place the salmon fillets on the other side and brush generously with the remaining glaze.
- Bake for 15-18 minutes until the salmon flakes easily with a fork and the broccoli is tender and lightly charred. Sprinkle with sesame seeds before serving.
Nutrition per serving
- Calories
- 410 kcal
- Protein
- 36 g
- Fat
- 16 g
- Carbs
- 30 g
Approximate values for one serving.
About this recipe
- Cuisine: Japanese
- Diet: dairy-free
- In cookbook: One-Pan Wonders
