Molten Peanut Butter Cookie Skillet
Molten Peanut Butter Cookie Skillet is a quick American dessert: about 25 minutes from start to finish, for 8 servings. It is built around peanut butter, brown sugar and butter. The cooking is mostly baking. It is on the lighter side, at about 380 calories and 9 g of protein per serving.
- Total time
- 25 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 380 kcal
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Ingredients
For 8 servings
- 200 gpeanut butter
- 150 gbrown sugar
- 115 gbutter
- 1egg
- 150 gall-purpose flour
- 100 gchocolate chips
- 1 tspvanilla extract
- 1 tspbaking soda
- 1 pinchsalt
Instructions
- Preheat oven to 175C (350F). Cream softened butter, peanut butter, and brown sugar together until smooth and fluffy.
- Beat in the egg and vanilla extract. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.
- Press the dough evenly into a 10-inch cast iron skillet. Bake for 18-20 minutes until the edges are set and golden but the center is still slightly soft.
- Let cool for 5 minutes—the center will continue to set. Serve warm directly from the skillet, optionally topped with ice cream.
Nutrition per serving
- Calories
- 380 kcal
- Protein
- 9 g
- Fat
- 20 g
- Carbs
- 44 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Dessert
- In cookbook: Sweet Tooth
