Miso Glazed Salmon
Miso Glazed Salmon is a quick Japanese recipe: about 20 minutes from start to finish, for 4 servings. Salmon fillets, white miso paste and mirin carry the flavour. With 36 g of protein per serving (about 360 calories), it is a filling option.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 360 kcal
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Ingredients
For 4 servings
- 4salmon fillets
- 3 tbspwhite miso paste
- 2 tbspmirin
- 1 tbsphoney
- 1 tbspginger
Instructions
- Grate the ginger. Whisk together the white miso paste, mirin, honey, and grated ginger in a small bowl to form a smooth glaze.
- Spread the miso glaze evenly over the top and sides of each salmon fillet. Let marinate for 5 minutes while the oven preheats.
- Preheat the oven broiler to high. Place the salmon on a lined baking sheet. Broil for 8-10 minutes until the glaze is caramelized and the salmon is cooked through.
- Remove from the oven and let rest for 2 minutes. Serve immediately.
Nutrition per serving
- Calories
- 360 kcal
- Protein
- 36 g
- Fat
- 18 g
- Carbs
- 12 g
Approximate values for one serving.
About this recipe
- Cuisine: Japanese
- In cookbook: 5 Ingredients or Less
