Korean Tteokbokki
Korean Tteokbokki is a quick Korean rice dish: about 25 minutes from start to finish, for 4 servings. It is built around rice cakes, gochujang and gochugaru. The cooking is mostly simmering. It is vegetarian. It is on the lighter side, at about 350 calories and 8 g of protein per serving.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 350 kcal
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Ingredients
For 4 servings
- 500 grice cakes
- 3 tbspgochujang
- 1 tbspgochugaru
- 1 tbspsoy sauce
- 1 tbspsugar
- 200 gfish cake sheets
- 2 stalksgreen onion
- 4hard-boiled eggs
- 400 mlwater
Instructions
- If using refrigerated rice cakes, soak them in warm water for 10 minutes to soften. Cut the fish cake sheets into bite-sized triangles.
- Bring the water to a boil in a wide pan. Stir in gochujang, gochugaru, soy sauce, and sugar until the sauce is smooth.
- Add the rice cakes and fish cake pieces to the sauce. Simmer for 8-10 minutes, stirring frequently, until the rice cakes are soft and the sauce has thickened.
- Slice the green onion and add it along with the hard-boiled eggs. Cook for another 2 minutes. Serve hot in bowls.
Nutrition per serving
- Calories
- 350 kcal
- Protein
- 8 g
- Fat
- 4 g
- Carbs
- 72 g
Approximate values for one serving.
About this recipe
- Cuisine: Korean
- Dish type: Rice
- Diet: vegetarian
- In cookbook: Global Street Food
