Korean BBQ Short Ribs (Galbi)
Korean BBQ Short Ribs (Galbi) is a Korean recipe of medium difficulty, ready in about 30 minutes and enough for 4 servings. Flanken-cut short ribs, soy sauce and brown sugar carry the flavour. The cooking is mostly grilling. With 36 g of protein per serving (about 520 calories), it is a filling option.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 520 kcal
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Ingredients
For 4 servings
- 1 kgflanken-cut short ribs
- 80 mlsoy sauce
- 50 gbrown sugar
- 30 mlsesame oil
- 5 clovesgarlic
- 1 tbspfresh ginger
- 1Asian pear
- 4 stalksgreen onions
- 1 tbspsesame seeds
Instructions
- Grate Asian pear and mince Garlic cloves and Fresh ginger. Combine with Soy sauce, Brown sugar, and Sesame oil to make the marinade. Slice Green onions and add half to the marinade.
- Place Flanken-cut short ribs in the marinade, ensuring all pieces are coated. Refrigerate for at least 4 hours, preferably overnight.
- Preheat grill to high heat. Remove ribs from marinade and shake off excess. Grill for 2-3 minutes per side until caramelized and slightly charred.
- Transfer to a platter and garnish with remaining Green onions and Sesame seeds. Serve with steamed rice and kimchi.
Nutrition per serving
- Calories
- 520 kcal
- Protein
- 36 g
- Fat
- 34 g
- Carbs
- 18 g
Approximate values for one serving.
About this recipe
- Cuisine: Korean
- In cookbook: Grilling & BBQ
