Grilled Chicken Wings with Alabama White Sauce
An easy American recipe, Grilled Chicken Wings with Alabama White Sauce takes about 35 minutes and makes 4 servings. The main ingredients are chicken wings, mayonnaise and apple cider vinegar. The cooking is mostly grilling. With 30 g of protein per serving (about 380 calories), it is a filling option.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 380 kcal
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Ingredients
For 4 servings
- 1 kgchicken wings
- 120 mlmayonnaise
- 60 mlapple cider vinegar
- 1 tbsphorseradish
- 15 mllemon juice
- 1 tspgarlic powder
- 1 tspcayenne pepper
- 2 tspsalt
- 1 tspblack pepper
Instructions
- Whisk together Mayonnaise, Apple cider vinegar, Horseradish, Lemon juice, half the Garlic powder, half the Cayenne pepper, and a pinch of Salt and Black pepper to make white sauce. Refrigerate.
- Pat Chicken wings dry. Season with remaining Salt, Black pepper, Garlic powder, and Cayenne pepper.
- Grill wings over medium heat with the lid closed, turning every 5 minutes, for 25-30 minutes until skin is crispy and internal temp reaches 75°C.
- Toss grilled wings in half of the white sauce. Serve with remaining sauce on the side for dipping.
Nutrition per serving
- Calories
- 380 kcal
- Protein
- 30 g
- Fat
- 26 g
- Carbs
- 4 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Grilling & BBQ
