BBQ Pulled Chicken Burger
BBQ Pulled Chicken Burger is an American burger of medium difficulty, ready in about 45 minutes and enough for 4 servings. The main ingredients are boneless chicken thighs, BBQ sauce and smoked paprika. The cooking is mostly grilling. With 34 g of protein per serving (about 480 calories), it is a filling option.
- Total time
- 45 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 480 kcal
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Ingredients
For 4 servings
- 800 gboneless chicken thighs
- 150 mlBBQ sauce
- 2 tspsmoked paprika
- 1 tbspbrown sugar
- 1 tspgarlic powder
- 1 tspsalt
- 4brioche buns
- 200 gcoleslaw
- 8 slicesdill pickles
Instructions
- Season Boneless chicken thighs with Smoked paprika, Brown sugar, Garlic powder, and Salt. Let sit for 15 minutes at room temperature.
- Grill chicken over medium heat for 6-7 minutes per side until cooked through and charred. Move to indirect heat for the last few minutes if needed.
- Remove chicken from grill and shred with two forks. Toss with BBQ sauce until well coated.
- Toast Brioche buns on the grill. Pile pulled BBQ chicken on buns, top with Coleslaw and Dill pickles. Drizzle extra BBQ sauce if desired.
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 34 g
- Fat
- 18 g
- Carbs
- 44 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Burger
- In cookbook: Grilling & BBQ
