Greek Yogurt Chicken Salad
Greek Yogurt Chicken Salad is a quick American salad: about 25 minutes from start to finish, for 4 servings. The main ingredients are cooked chicken breast, Greek yogurt and Dijon mustard. It is high-protein and gluten-free. With 36 g of protein per serving (about 320 calories), it is a filling option.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 320 kcal
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Ingredients
For 4 servings
- 600 gcooked chicken breast
- 200 gGreek yogurt
- 1 tbspDijon mustard
- 2 tbsplemon juice
- 2celery
- ½red onion
- 120 gred grapes
- 40 gwalnuts
- 2 tbspfresh dill
- 1 tspsalt
- ½ tspblack pepper
Instructions
- Shred or finely dice the cooked chicken breast and place in a large mixing bowl.
- Finely dice the celery and red onion, halve the red grapes, and roughly chop the walnuts and fresh dill.
- Whisk the Greek yogurt, Dijon mustard, lemon juice, salt and black pepper in a small bowl until smooth.
- Pour the dressing over the chicken, add all the chopped ingredients and fold gently until evenly coated. Chill for 10 minutes before serving.
Nutrition per serving
- Calories
- 320 kcal
- Protein
- 36 g
- Fat
- 11 g
- Carbs
- 18 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Salad
- Diet: high-protein, gluten-free
- In cookbook: High-Protein Power Meals
