Greek Cucumber Yogurt Salad
Greek Cucumber Yogurt Salad is a quick Greek salad: about 10 minutes from start to finish, for 4 servings. Greek yogurt, cucumber and garlic carry the flavour. It is vegetarian and gluten-free. It is on the lighter side, at about 110 calories and 6 g of protein per serving.
- Total time
- 10 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 110 kcal
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Ingredients
For 4 servings
- 400 gGreek yogurt
- 2cucumbers
- 2 clovesgarlic
- 2 tbspextra virgin olive oil
- 1 handfulfresh dill
Instructions
- Grate the cucumbers on a box grater. Squeeze out as much liquid as possible using a clean towel or paper towels.
- Finely mince the garlic. Chop the fresh dill.
- Combine the Greek yogurt, grated cucumber, garlic, and dill in a bowl. Season with salt and pepper. Mix well.
- Drizzle with extra virgin olive oil and serve chilled as a dip or side dish.
Nutrition per serving
- Calories
- 110 kcal
- Protein
- 6 g
- Fat
- 6 g
- Carbs
- 8 g
Approximate values for one serving.
About this recipe
- Cuisine: Greek
- Dish type: Salad
- Diet: vegetarian, gluten-free
- In cookbook: 5 Ingredients or Less
