Cinnamon Roll Bake
Allow about 45 minutes for this American pastry, which makes 8 servings. The main ingredients are refrigerated crescent roll dough, cream cheese and eggs. The cooking is mostly baking. It is vegetarian. Each serving has about 450 calories and 8 g of protein.
- Total time
- 45 min
- Servings
- 8
- Difficulty
- Medium
- Calories
- 450 kcal
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Ingredients
For 8 servings
- 2 packagesrefrigerated crescent roll dough
- 120 gcream cheese
- 4eggs
- 100 gbrown sugar
- 60 gbutter
- 2 tspcinnamon
- 100 gpowdered sugar
- 1 tspvanilla extract
- 2 tbspwhole milk
Instructions
- Preheat oven to 175C (350F). Grease a 9x13 inch baking dish. Unroll one package of Refrigerated crescent roll dough and press into the bottom of the dish.
- Beat softened Cream cheese with Brown sugar, Cinnamon, and 2 of the Eggs until smooth. Spread over the dough layer.
- Unroll the second package of dough and place on top. Melt the Butter and whisk with the remaining 2 Eggs. Pour over the top layer.
- Bake for 30-35 minutes until golden and puffed. Let cool for 10 minutes.
- Make glaze by whisking Powdered sugar, Vanilla extract, and Whole milk until smooth. Drizzle over the warm bake and serve.
Nutrition per serving
- Calories
- 450 kcal
- Protein
- 8 g
- Fat
- 20 g
- Carbs
- 62 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Pastry
- Diet: vegetarian
- In cookbook: Breakfast & Brunch
