Dan Dan Noodles
Dan Dan Noodles is a quick Chinese noodle dish: about 25 minutes from start to finish, for 4 servings. The main ingredients are Chinese wheat noodles, ground pork and peanut butter. Each serving has about 490 calories and 24 g of protein.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 490 kcal
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Ingredients
For 4 servings
- 400 gChinese wheat noodles
- 300 gground pork
- 3 tbsppeanut butter
- 3 tbspsoy sauce
- 2 tbspchili oil
- 1 tbsprice vinegar
- 3 clovesgarlic
- 1 tbspginger
- 4 stalksgreen onions
- 1 tbspsesame oil
Instructions
- In a bowl, whisk together the peanut butter, soy sauce, chili oil, rice vinegar, and sesame oil until smooth to make the sauce.
- Cook the Chinese wheat noodles in boiling water according to package directions. Drain well.
- Heat a wok over high heat. Add the ground pork and cook, breaking it apart, until browned and crispy, about 6 minutes. Add minced garlic and grated ginger, stir for 1 minute.
- Divide the noodles among bowls and spoon the sauce over each portion. Top with the crispy pork and sliced green onions.
Nutrition per serving
- Calories
- 490 kcal
- Protein
- 24 g
- Fat
- 20 g
- Carbs
- 52 g
Approximate values for one serving.
About this recipe
- Cuisine: Chinese
- Dish type: Noodles
- In cookbook: Pasta Night
