Spicy Sausage Rigatoni
An easy Italian pasta dish, Spicy Sausage Rigatoni takes about 30 minutes and makes 4 servings. It is built around rigatoni, spicy Italian sausage and crushed tomatoes. The cooking is mostly simmering. Each serving has about 530 calories and 24 g of protein.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 530 kcal
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Ingredients
For 4 servings
- 400 grigatoni
- 400 gspicy Italian sausage
- 400 gcrushed tomatoes
- 1onion
- 3 clovesgarlic
- 1 tspfennel seeds
- 2 tbspolive oil
- 50 gParmesan
- 6 leavesfresh basil
Instructions
- Remove the casing from the spicy Italian sausage and crumble. Heat olive oil in a large deep skillet over medium-high heat and brown the sausage for 6 minutes.
- Add diced onion, minced garlic, and fennel seeds. Cook for 4 minutes until the onion is softened.
- Pour in the crushed tomatoes and simmer for 15 minutes, stirring occasionally, until the sauce thickens.
- Cook the rigatoni in salted boiling water until al dente. Drain and toss with the sausage sauce.
- Serve topped with grated Parmesan and fresh basil leaves.
Nutrition per serving
- Calories
- 530 kcal
- Protein
- 24 g
- Fat
- 22 g
- Carbs
- 56 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Pasta
- In cookbook: Pasta Night
