Crêpes with Nutella and Bananas
Crêpes with Nutella and Bananas is a quick French dessert: about 25 minutes from start to finish, for 8 servings. It is built around all-purpose flour, eggs and whole milk. It is on the lighter side, at about 290 calories and 6 g of protein per serving.
- Total time
- 25 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 290 kcal
Save this recipe in Buttter
It is in the Sweet Tooth cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 8 servings
- 150 gall-purpose flour
- 2eggs
- 300 mlwhole milk
- 30 gbutter
- 2 tbspgranulated sugar
- 160 gNutella
- 3bananas
- 1 pinchsalt
Instructions
- Whisk together all-purpose flour, eggs, whole milk, melted butter, granulated sugar, and salt until completely smooth. Let the batter rest for 15 minutes.
- Heat a non-stick skillet or crêpe pan over medium heat and lightly grease with butter.
- Pour a thin layer of batter (about 60ml) into the pan, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden, then flip and cook for another 30 seconds.
- Repeat with the remaining batter, stacking cooked crêpes on a plate and keeping them warm with a towel.
- Spread about 1 tablespoon of Nutella on each crêpe. Slice the bananas and arrange on one half. Fold the crêpe in quarters and serve warm.
Nutrition per serving
- Calories
- 290 kcal
- Protein
- 6 g
- Fat
- 12 g
- Carbs
- 40 g
Approximate values for one serving.
About this recipe
- Cuisine: French
- Dish type: Dessert
- In cookbook: Sweet Tooth
