Chicken and Rice Soup
An easy American soup, Chicken and Rice Soup takes about 30 minutes and makes 4 servings. The main ingredients are chicken breast, white rice and carrots. The cooking is mostly simmering. It is on the lighter side, at about 280 calories and 22 g of protein per serving.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 280 kcal
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Ingredients
For 4 servings
- 400 gchicken breast
- 150 gwhite rice
- 2carrots
- 1 lchicken broth
- 2 stalkscelery
- 1 tspsalt
- 1 tbspolive oil
Instructions
- Dice the carrots and celery stalks into small pieces. Cut chicken breast into bite-sized cubes.
- Heat olive oil in a large pot over medium heat. Add the chicken cubes and cook for 5 minutes until browned on all sides.
- Add diced carrots, celery, chicken broth, and salt. Bring to a boil, then add the white rice.
- Reduce heat and simmer for 15-18 minutes until the rice is tender and the chicken is cooked through. Serve warm.
Nutrition per serving
- Calories
- 280 kcal
- Protein
- 22 g
- Fat
- 6 g
- Carbs
- 34 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Soup
- In cookbook: Kid-Approved Favorites
