Beef Lasagna
Give Beef Lasagna about 1 hr 30 min; most of that is cooking time, and it makes 6 servings. It is built around lasagna sheets, ground beef and crushed tomatoes. The cooking is mostly baking and simmering. With 34 g of protein per serving (about 620 calories), it is a filling option.
- Total time
- 1 hr 30 min
- Servings
- 6
- Difficulty
- Hard
- Calories
- 620 kcal
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Ingredients
For 6 servings
- 12 sheetslasagna
- 500 gground beef
- 800 gcrushed tomatoes
- 500 mlbechamel sauce
- 250 gmozzarella
- 80 gParmesan
- 1onion
- 3 clovesgarlic
- 2 tbspolive oil
- 8 leavesfresh basil
Instructions
- Preheat oven to 180 degrees Celsius. Heat olive oil in a large saucepan over medium-high heat. Add diced onion and minced garlic, cooking for 4 minutes. Add ground beef and cook until browned, about 8 minutes.
- Add the crushed tomatoes to the meat mixture. Season with salt and pepper, then simmer for 20 minutes until thickened.
- In a deep baking dish, layer the lasagna starting with meat sauce, then lasagna sheets, then bechamel sauce, and shredded mozzarella. Repeat for 3-4 layers, finishing with bechamel and cheese on top.
- Sprinkle the top generously with grated Parmesan. Cover with foil and bake for 30 minutes. Remove foil and bake 15 more minutes until golden and bubbling.
- Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil leaves and serve.
Nutrition per serving
- Calories
- 620 kcal
- Protein
- 34 g
- Fat
- 30 g
- Carbs
- 52 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Pasta
- In cookbook: Pasta Night
