Bean and Cheese Burritos
Bean and Cheese Burritos is a quick Mexican wrap: about 15 minutes from start to finish, for 4 servings. The main ingredients are flour tortillas, canned refried beans and cheddar cheese. It is vegetarian. It is on the lighter side, at about 370 calories and 16 g of protein per serving.
- Total time
- 15 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 370 kcal
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Ingredients
For 4 servings
- 4flour tortillas
- 400 gcanned refried beans
- 150 gcheddar cheese
- 60 mlsour cream
- 60 mlsalsa
Instructions
- Warm the canned refried beans in a saucepan over medium heat, stirring occasionally until heated through.
- Warm each flour tortilla in a dry skillet for 20 seconds per side to make them pliable.
- Spread warm beans down the center of each tortilla. Top with shredded cheddar cheese, a spoonful of sour cream, and salsa.
- Fold the sides of the tortilla in, then roll from the bottom to form a burrito. Serve warm.
Nutrition per serving
- Calories
- 370 kcal
- Protein
- 16 g
- Fat
- 14 g
- Carbs
- 46 g
Approximate values for one serving.
About this recipe
- Cuisine: Mexican
- Dish type: Wrap
- Diet: vegetarian
- In cookbook: Kid-Approved Favorites
