Chinese Jianbing Crepe
Chinese Jianbing Crepe is a Chinese wrap of medium difficulty, ready in about 30 minutes and enough for 4 servings. The main ingredients are mung bean flour, all-purpose flour and eggs. It is on the lighter side, at about 360 calories and 16 g of protein per serving.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 360 kcal
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Ingredients
For 4 servings
- 100 gmung bean flour
- 50 gall-purpose flour
- 4eggs
- 4 stalksgreen onion
- 3 tbsphoisin sauce
- 1 tbspchili paste
- 4wonton crisps
- 1 handfulfresh cilantro
- 1 tbspsesame seeds
Instructions
- Mix the mung bean flour and all-purpose flour with 250ml of water to make a thin, smooth crepe batter. Finely slice the green onion and chop the cilantro.
- Heat a lightly oiled large flat pan or crepe pan over medium heat. Pour a thin layer of batter and spread evenly. Crack one egg on top and spread it across the crepe.
- Sprinkle sliced green onion, sesame seeds, and cilantro over the egg before it fully sets.
- Flip the crepe, spread hoisin sauce and a touch of chili paste on the cooked side. Place a wonton crisp in the center.
- Fold the crepe into a rectangular pocket around the wonton crisp. Remove from heat, cut in half, and serve immediately. Repeat for remaining crepes.
Nutrition per serving
- Calories
- 360 kcal
- Protein
- 16 g
- Fat
- 18 g
- Carbs
- 34 g
Approximate values for one serving.
About this recipe
- Cuisine: Chinese
- Dish type: Wrap
- In cookbook: Global Street Food
