Slow Cooker Thai Peanut Chicken
Give Slow Cooker Thai Peanut Chicken about 5 hr; most of that is cooking time, and it makes 6 servings. It is built around chicken thighs, peanut butter and soy sauce. The cooking is mostly appliance cooking. With 34 g of protein per serving (about 375 calories), it is a filling option.
- Total time
- 5 hr
- Servings
- 6
- Difficulty
- Easy
- Calories
- 375 kcal
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Ingredients
For 6 servings
- 900 gchicken thighs
- 80 gpeanut butter
- 60 mlsoy sauce
- 200 mlcoconut milk
- 1lime
- 1 tbspfresh ginger
- 3 clovesgarlic
- 1 tspred pepper flakes
- 4 stalksgreen onions
Instructions
- Whisk together the Peanut butter, Soy sauce, Coconut milk, grated Fresh ginger, minced Garlic cloves, and Red pepper flakes in a bowl.
- Place the Chicken thighs in the slow cooker and pour the peanut sauce over them, making sure they are well coated.
- Cover and cook on LOW for 5 hours until the chicken is tender and cooked through.
- Shred the chicken in the slow cooker using two forks and stir it into the sauce. Squeeze the Lime juice over the top and garnish with sliced Green onions. Serve over jasmine rice or noodles.
Nutrition per serving
- Calories
- 375 kcal
- Protein
- 34 g
- Fat
- 18 g
- Carbs
- 22 g
Approximate values for one serving.
About this recipe
- Cuisine: Thai
- In cookbook: Slow Cooker & Instant Pot
