Instant Pot Butter Chicken
Instant Pot Butter Chicken is a quick Indian recipe: about 25 minutes from start to finish, for 6 servings. The main ingredients are chicken breast, butter and yellow onion. The cooking is mostly sautéing and appliance cooking. With 30 g of protein per serving (about 380 calories), it is a filling option.
- Total time
- 25 min
- Servings
- 6
- Difficulty
- Medium
- Calories
- 380 kcal
Save this recipe in Buttter
It is in the Slow Cooker & Instant Pot cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 6 servings
- 800 gchicken breast
- 50 gbutter
- 1yellow onion
- 4 clovesgarlic
- 1 tbspfresh ginger
- 400 gtomato puree
- 120 mlheavy cream
- 2 tspgaram masala
- 1 tspchili powder
- 1 tbsphoney
Instructions
- Set the Instant Pot to saute mode. Melt the Butter and cook the diced Yellow onion until golden, about 4 minutes. Add minced Garlic cloves and Fresh ginger, cook 1 minute.
- Add the Garam masala and Chili powder, stir for 30 seconds. Pour in the Tomato puree and stir well.
- Cut the Chicken breast into large cubes and add to the pot. Lock the lid and cook on high pressure for 10 minutes. Quick release.
- Stir in the Heavy cream and Honey. Switch to saute mode and simmer for 3 minutes to thicken. Season with salt and serve over basmati rice.
Nutrition per serving
- Calories
- 380 kcal
- Protein
- 30 g
- Fat
- 20 g
- Carbs
- 20 g
Approximate values for one serving.
About this recipe
- Cuisine: Indian
- In cookbook: Slow Cooker & Instant Pot
