Slow Cooker Korean Beef
Give Slow Cooker Korean Beef about 7 hr; most of that is cooking time, and it makes 6 servings. It is built around beef chuck roast, soy sauce and brown sugar. The cooking is mostly appliance cooking. With 34 g of protein per serving (about 390 calories), it is a filling option.
- Total time
- 7 hr
- Servings
- 6
- Difficulty
- Easy
- Calories
- 390 kcal
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Ingredients
For 6 servings
- 1 kgbeef chuck roast
- 80 mlsoy sauce
- 60 gbrown sugar
- 2 tbspsesame oil
- 5 clovesgarlic
- 1 tbspfresh ginger
- 2 tbsprice vinegar
- 4 stalksgreen onions
- 1 tbspsesame seeds
Instructions
- Cut the Beef chuck roast into thin strips against the grain and place in the slow cooker.
- Whisk together the Soy sauce, Brown sugar, Sesame oil, minced Garlic cloves, grated Fresh ginger, and Rice vinegar. Pour the sauce over the beef.
- Cover and cook on LOW for 7 hours until the beef is very tender and the sauce has concentrated.
- Serve the beef over steamed rice. Garnish with sliced Green onions and Sesame seeds.
Nutrition per serving
- Calories
- 390 kcal
- Protein
- 34 g
- Fat
- 16 g
- Carbs
- 28 g
Approximate values for one serving.
About this recipe
- Cuisine: Korean
- In cookbook: Slow Cooker & Instant Pot
