Penne Arrabbiata
Penne Arrabbiata is a quick Italian pasta dish: about 25 minutes from start to finish, for 4 servings. The main ingredients are penne, canned tomatoes and garlic. The cooking is mostly simmering. It is vegan. It is on the lighter side, at about 390 calories and 12 g of protein per serving.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 390 kcal
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Ingredients
For 4 servings
- 400 gpenne
- 400 gcanned tomatoes
- 5 clovesgarlic
- 2red chilies
- 4 tbspolive oil
- 1 handfulfresh parsley
- 1 tspsalt
Instructions
- Heat olive oil in a saucepan over medium heat. Add thinly sliced garlic and chopped red chili. Cook gently for 2 minutes until fragrant but not browned.
- Add the canned tomatoes, crushing them with a spoon. Season with salt and simmer for 15 minutes until thickened.
- Cook the penne in salted boiling water until al dente. Drain, reserving some pasta water.
- Toss the penne in the arrabbiata sauce with a splash of pasta water. Garnish with fresh parsley and serve.
Nutrition per serving
- Calories
- 390 kcal
- Protein
- 12 g
- Fat
- 10 g
- Carbs
- 62 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Pasta
- Diet: vegan
- In cookbook: Pasta Night
