One-Pan Spanish Chorizo and Potato Hash
An easy Spanish recipe, One-Pan Spanish Chorizo and Potato Hash takes about 30 minutes and makes 4 servings. It is built around Spanish chorizo, Yukon Gold potatoes and eggs. It is gluten-free. Each serving has about 440 calories and 22 g of protein.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 440 kcal
Save this recipe in Buttter
It is in the One-Pan Wonders cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 250 gSpanish chorizo
- 500 gYukon Gold potatoes
- 4eggs
- 1red bell pepper
- 1onion
- 1 tspsmoked paprika
- 1 tbspolive oil
- 1 handfulfresh parsley
- ½ tspsalt
Instructions
- Dice the potatoes into 1.5cm cubes. Slice the chorizo into rounds. Dice the onion and red bell pepper.
- Heat olive oil in a large oven-safe skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and nearly tender.
- Add the chorizo, onion, red bell pepper, smoked paprika, and salt. Cook for 5 minutes until the chorizo renders its fat and the vegetables soften.
- Make four wells in the hash and crack an egg into each. Cover the skillet and cook over medium-low heat for 4-5 minutes until the egg whites are set. Garnish with chopped parsley.
Nutrition per serving
- Calories
- 440 kcal
- Protein
- 22 g
- Fat
- 26 g
- Carbs
- 32 g
Approximate values for one serving.
About this recipe
- Cuisine: Spanish
- Diet: gluten-free
- In cookbook: One-Pan Wonders
