Lemon Garlic Butter Salmon Pasta
Allow about 30 minutes for this Italian pasta dish, which makes 4 servings. Linguine, salmon fillets and butter carry the flavour. With 34 g of protein per serving (about 530 calories), it is a filling option.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 530 kcal
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Ingredients
For 4 servings
- 400 glinguine
- 400 gsalmon fillets
- 50 gbutter
- 4 clovesgarlic
- 2lemons
- 2 tbspcapers
- 1 handfulfresh dill
- 1 tbspolive oil
- 1 tspblack pepper
Instructions
- Season the salmon fillets with salt and black pepper. Heat olive oil in a skillet over medium-high heat and cook the salmon skin-side down for 4 minutes, flip and cook 3 more minutes. Remove, flake into large chunks.
- Cook the linguine in salted boiling water until al dente. Reserve 1 cup pasta water, then drain.
- In the same skillet, melt the butter over medium heat. Add minced garlic and capers, cooking for 1 minute. Add the juice of both lemons and a splash of pasta water.
- Add the linguine to the skillet and toss in the lemon butter sauce. Gently fold in the salmon flakes, being careful not to break them too much.
- Garnish with fresh dill and lemon zest. Serve immediately.
Nutrition per serving
- Calories
- 530 kcal
- Protein
- 34 g
- Fat
- 20 g
- Carbs
- 50 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Pasta
- In cookbook: Pasta Night
